咸蛋奶油鲍鱼菇，超级好吃，浓郁的咸蛋奶油酱 Creamy Salted Egg oyster mushroom, super delicious, creamy salted egg sauce

咸蛋奶油鲍鱼菇，超级好吃，浓郁的咸蛋奶油酱，一口一个完全停不下来，记得一定要配上米饭 材料： 500克鲍鱼菇，4个咸蛋黄，3个小米椒，1把咖喱叶，400ml淡奶 1）咸蛋清洗干净取出咸蛋黄，放入蒸锅里把咸蛋黄蒸熟大约10分钟左右，然后用叉子把咸蛋黄压碎 2）鲍鱼菇清洗干净挤干水分，加入一茶匙盐，半勺胡椒粉，打入3颗鸡蛋，抓拌均匀，再加入三勺玉米淀粉抓拌均匀 3）把小米椒切成小米椒圈 4）热锅倒入锅一点油，油热后一个一个放入鲍鱼菇，用中火慢炸，炸至金黄色就可以取出来沥干油分 5）锅中留少许油，加入一勺半牛油，炒至完全融化，加入咖喱叶和小米椒爆香，放入咸蛋黄，小火翻炒至浮出很多的泡沫，加入1勺半的白糖继续翻炒，倒入400毫升的淡奶，搅拌均匀煮开，一直炒至酱汁浓稠，放入炸好的鲍鱼菇，快速翻炒均匀就可以出锅啦 Creamy Salted Egg oyster mushroom, super delicious, rich creamy salted egg sauce, one bite can not stop, remember to pair with rice Ingredients: 500 grams of oyster mushroom, 4 salted egg yolks, 3 millet peppers, 1 handful curry leaf, 400ml evaporated milk 1) Clean the salted egg and take out the salted egg yolk, put it in the steamer and steam the salted egg yolk for about 10 minutes, then crush the salted egg yolk with a fork 2) Clean the oyster mushroom and squeeze out the water, add a teaspoon of salt, half a spoon of pepper, beat in 3 eggs, mix well, then add three spoons of corn starch and mix well 3) Cut the millet pepper into rings 4) Heat the pan and pour more oil into the pan , add the oyster mushrooms one by one after the oil is hot, fry slowly over medium heat, and take them out when they turn golden brown. Drain the oil. 5) Leave a little oil in the pan, add 1.5 tablespoons of butter, stir-fry until completely melted, add curry leaves and millet peppers, add salted egg yolks, stir-fry over low heat until a lot of bubbles appear, add 1.5 tablespoons of sugar and continue to stir-fry, pour in 400 ml of evaporated milk, stir well and bring to a boil, stir-fry until the sauce thickens, add the fried oyster mushrooms, stir quickly and evenly, and ready to be serve.