This recipe is 100 years old, it was taught to us by our grandmother!
This recipe is 100 years old, it was taught to us by our grandmother! Ingredients: beef: 3 kg (7 lb) water: 3 l (101 pt) onion: 1 pc carrot: 1 pc black peppercorns: 10 g (0.4 oz) bay leaves: 2 g (0.1 oz) garlic: 25 g (0.9 oz) black olives: 40 g (1.4 oz) quail eggs: 9 pc parsley: 10 g (0.4 oz) potatoes: 200 g (7.1 oz) bacon: 50 g (1.8 oz) melted butter: 60 g (2.1 oz) garlic: 5 g (0.2 oz) black pepper: 2 g (0.1 oz) salt: 3 g (0.1 oz) sweet paprika: 3 g (0.1 oz) Follow us on: Facebook: https://www.facebook.com/Cookrate.ENG/
貼文資訊
The famous recipe that conquered everyone! Simple and delicious, no oven
Cookrate - Meat Recipes
A single ingredient and the meat will melt in your mouth like butter!
Cookrate - Meat Recipes
The secret that the chefs hide! Here's how to make the most tender liver!
Cookrate - Meat Recipes
This is the only recipe for meat rolls you will need for New Year's Eve!
Cookrate - Meat Recipes
