The secret that the chefs hide! Here's how to make the most tender liver!
The secret that the chefs hide! Here's how to make the most tender liver! Ingredients: beef liver: 1 kg (2 lb) sodium bicarbonate: 15 g (0.5 oz) water: 400 ml (14 fl oz) salt: 4 g (0.1 oz) black pepper: 4 g (0.1 oz) flour: 40 g (1.4 oz) rice: 250 g (8.8 oz) water: 400 ml (14 fl oz) OVER MEDIUM FIRE: 10 MIN onion: 1 pc canned tuna: 70 g (2.5 oz) salt: 5 g (0.2 oz) tomatoes: 1 pc cheese: 100 g (3.5 oz) eggs: 3 pc cooking cream: 100 ml (3.4 fl oz) onion: 1 pc OVER MEDIUM FIRE: 5 MIN Follow us on: Facebook: https://www.facebook.com/Cookrate.ENG/
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The trick that made my life easier! This is the only way I cook liver
Cookrate - Meat Recipes
Favorite New Year's Eve recipe! Here is the secret of the most delicious liver
Cookrate - Meat Recipes
This is the only recipe for meat rolls you will need for New Year's Eve!
Cookrate - Meat Recipes
This recipe is 100 years old, it was taught to us by our grandmother!
Cookrate - Meat Recipes
