🇬🇧 Honey butter toast recipe you must try

Hi everyone! It's Cassandre here, and I'm so excited to share a delicious dessert that's been all the rage in the UK lately – the Honey Butter toast! This amazing treat is from Arôme Bakery, a well-known bakery in London. It's been all over social media, and we can't help but want to replicate the flavour Just picture a gorgeous golden, crunchy honey butter crust wrapped in soft Japanese milk toast – every bite is a sweet, healing treat! And if you add a scoop of vanilla ice cream, the cold and dense texture with the hot honey toast is really something else (drooling)! The dessert is said to be inspired by Shibuya's honey toast, but Arôme has made a simpler version of this dessert and it's been a huge hit with consumers! It's hard to imagine how good it is just by looking at it, but I promise you, the more you chew it, the better it gets! You'll feel that it's worth it for the CALORIE. It's really not difficult to make this dessert, but there are just a few important steps to master: choosing soft Japanese milk toast (or brioche), making a rich honey butter, and controlling the temperature of the oven so that the honey butter on the outside caramelises perfectly. With just a little attention to detail, you can easily recreate this dessert at home. Why not try this warm and healing dessert during this cool season? Imagine holding a cup of hot coffee with homemade honey butter toast and letting the warmth and sweetness of this dessert accompany you on a relaxing afternoon. We'd love to hear from you in the comments – tell us what your favourite dessert is! See you next time! --------------------------------- How to make Honey butter toast: ☞ Bake at 180°C. ☞ Servings: 4~5 slices of mini thick sliced toast, 2~3 slices of normal sized toast. ✎ Ingredients Japanese style thick slice milk toast four small slices, normal size for two slices Unsalted butter 45g, softened brown sugar 44g Honey 22g A pinch of salt (about 0.6g) ✎ Instuctions 1. Cut off the edges of the bread to form a square. 2. In a bowl, add the softened butter and sugar and mix until well blended. 3. Add the honey and a pinch of salt and continue to whisk until smooth and soft, then chill in the fridge for 15 minutes, or until ready the day before. 4. Spread the honey butter sauce evenly on each sides of the bread. 5) Place the slices of bread on a non-stick baking tray or a baking sheet lined with baking paper. 6. Preheat the oven to 180°C and bake for 10 minutes, then remove from the oven and turn the bread over, the slices should be light brown and caramelised, then return to the oven and bake at 180°C for another 6-8 minutes. 7. Remove from the oven and leave the toast to cool on a wire rack for 10 minutes. Enjoy it while it's still warm, or add a scoop of ice cream for a delicious treat! ----------------------------------------------------------------------- Chapter: 00:00 Opening 00:30 Ingredients 01:01 Preparation (how to soften butter quickly in cold weather) 03:01 Making the honey butter 05:15 Spreading the honey butter and baking setting 07:54 Enjoying the popular London style honey butter toast ----------------------------------------------------------------------- For more detailed instructions and tips, please refer to our recipe website: More recipes: https://tahini.funique.info ----------------------------------------------------------------------- #HoneyButterToast #JapaneseDesserts #EnglishDessert More Info. https://www.sweet-dumpling.com FB Page: https://www.facebook.com/sweet.dumpling.studio/